This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!
Author: abrusky
Lovely cheesy pastry straws with a little spice and Dijon mustard. Ideal as an appetizer or snack, and great with soup.
Author: CHIMP14UK
Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even eat a whole habanero fixed this way. You might hop...
Author: Richard Henzel
Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even eat a whole habanero fixed this way. You might hop...
Author: Richard Henzel
Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even eat a whole habanero fixed this way. You might hop...
Author: Richard Henzel
These easy, cheesy jalapeno appetizer squares are wonderful baked delights. Try them with a dollop of sour cream.
Author: DEBNJAMES
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she learned in a cooking class taught by a renowned...
Author: Doughgirl8
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she learned in a cooking class taught by a renowned...
Author: Doughgirl8
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she learned in a cooking class taught by a renowned...
Author: Doughgirl8
Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even eat a whole habanero fixed this way. You might hop...
Author: Richard Henzel
Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even eat a whole habanero fixed this way. You might hop...
Author: Richard Henzel
This buffalo wing sauce recipe name says it all, only for the hot at heart!
Author: CENZO
This buffalo wing sauce recipe name says it all, only for the hot at heart!
Author: CENZO
If you like bacon, shrimp, and like things spicy (in this case fresh jalapenos), this is for you. It's great as an appetizer or a heavy hors d'oeuvre. Can also be made on the grill!
Author: ieetcows
This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the...
Author: Diana Moutsopoulos
This buffalo wing sauce recipe name says it all, only for the hot at heart!
Author: CENZO
Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great appetizer at your next Grey Cup party.
Author: Chef V
Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great appetizer at your next Grey Cup party.
Author: Chef V
This is a recipe that I made up for a bunch of hungry guys that where watching football one afternoon with my husband. They loved them so much that they actually paid more attention to the wings than the...
Author: jani1960
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone...
Author: JULIELYNMSU
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone...
Author: JULIELYNMSU
This is a recipe that I made up for a bunch of hungry guys that where watching football one afternoon with my husband. They loved them so much that they actually paid more attention to the wings than the...
Author: jani1960
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone...
Author: JULIELYNMSU
Where I'm from, they're just called 'Wings.' I've made this recipe for as long as I can remember - hopping from my hometown of Buffalo, NY, to Raleigh, NC, now to Seattle, WA. This wing recipe has been...
Author: ieetcows
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone...
Author: JULIELYNMSU
The smokiness of the chipotle chile powder makes this dish a favorite. Serve with corn chips.
Author: ldwyer
These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan.
Author: SMATTERCHU
These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan.
Author: SMATTERCHU
These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan.
Author: SMATTERCHU
These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan.
Author: SMATTERCHU
These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan.
Author: SMATTERCHU
On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind...
Author: CHEYENNIGANS
This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.
Author: Travelbug
Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW!
Author: KEISHADRAILEY
The secret to creating great fried chicken at home is par-boiling the meat before frying. Believe it or not, this actually produces a incredibly crunchy piece of chicken while keeping the meat tender and...
Author: Cali_home_cook
The secret to creating great fried chicken at home is par-boiling the meat before frying. Believe it or not, this actually produces a incredibly crunchy piece of chicken while keeping the meat tender and...
Author: Cali_home_cook
This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not be for you. I've never seen a middle ground with...
Author: Heath Giles
Where I'm from, they're just called 'Wings.' I've made this recipe for as long as I can remember - hopping from my hometown of Buffalo, NY, to Raleigh, NC, now to Seattle, WA. This wing recipe has been...
Author: ieetcows
Where I'm from, they're just called 'Wings.' I've made this recipe for as long as I can remember - hopping from my hometown of Buffalo, NY, to Raleigh, NC, now to Seattle, WA. This wing recipe has been...
Author: ieetcows
Where I'm from, they're just called 'Wings.' I've made this recipe for as long as I can remember - hopping from my hometown of Buffalo, NY, to Raleigh, NC, now to Seattle, WA. This wing recipe has been...
Author: ieetcows
I make these chicken wings every year for my family on New Year's Eve and they go crazy for them! The cooking method is what makes them so fantastic.
Author: Keri
This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt.
Author: Allrecipes Member
Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy to prepare and freeze well for pre-planning.
Author: BAJATHECAT
Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.
Author: Alli Shircliff
It's a very simple taco quesadilla that's tangy with a hint of heat. Top with sour cream if you like, but they're great on their own.
Author: Quiqui Dagle
A real chicken nugget, at least in the fast food context, is not just a small solid piece of chicken. It's more of a deep-fried, mostly-chicken sausage patty, fabricated from various parts of the bird,...
Author: Chef John
A twist on the Mexican original. This dish freezes well to be thawed and baked later! Serve over Spanish rice with tortillas and salsa on the side, if desired.
Author: SPERTE
A twist on the Mexican original. This dish freezes well to be thawed and baked later! Serve over Spanish rice with tortillas and salsa on the side, if desired.
Author: SPERTE
A twist on the Mexican original. This dish freezes well to be thawed and baked later! Serve over Spanish rice with tortillas and salsa on the side, if desired.
Author: SPERTE